10 Tasty and Eco-Friendly Fall Recipes

Fall is the season for pumpkins, apples, butternut squash, and so many other delicious foods—which makes it the perfect time to try out new recipes. Using locally grown and seasonal ingredients can make your delicious meals more environmentally friendly.

Here are some of the best earth-friendly recipes to try this fall:

1. Pumpkin Gnocchi.

This dish is as tasty as it sounds and is surprisingly easy to make.

Find the recipe here.

2. Spaghetti Squash with Peanut Sauce.

A new twist on a fall classic, this spaghetti squash recipe is easy to make and seriously good!

Find the recipe here.

3. Stuffed Butternut Squash with Quinoa, Cranberries, Kale, and Chickpeas.

Another stuffed fall vegetable, this dish is both nutritious and delicious!

Find the recipe here.

4. Brown Sugar and Cinnamon Mashed Sweet Potatoes.

This recipe is a delicious way to enjoy the versatile and vitamin-packed sweet potato.

Find the recipe here.

5. Homemade Applesauce.

There’s nothing better than picking your own apples and making your own applesauce!

Find the recipe here.

6. White Bean Buffalo Dip.

This dip is the perfect meatless dish to enjoy while watching football!

Find the recipe here.

7. 5-Ingredient Pumpkin and Gouda Pizza.

With caramelized onions and garlic, this easy-to-make pizza will quickly substitute your favorite takeout spot.

Find the recipe here.

8. Autumn Wild Rice Soup.

This creamy, vegetable-filled soup is super flavorful and can easily be made vegan.

Find the recipe here.

9. Butternut Squash Ravioli.

Butternut squash is a fall staple, and this recipe is the perfect way to put it to good use.

Find the recipe here.

10. Thai Butternut Squash Chickpea Curry.

This flavorful vegan dish is great for meal-prepping and leftovers!

Find the recipe here.

- Raph